Those are included in this guide, as they remain available in limited quantities in and outside of Japan. Here’s everything you need to know.Įditor’s Note: Suntory has recently discontinued many of its expressions, citing the growing popularity of Japanese whisky and general stock shortages. It operates three whisky distilleries across Japan - Yamazaki Distillery, Hakushu Distillery, Chita Distillery - each with its own purpose and flair. Since then, Suntory’s whiskies have grown in volume, quality and prestige. It’s light, punchy and floral, the baseline for all Japanese whiskies to come. So they made what has since become the most popular whisky Japan: Suntory Kakubin. Torii realized the Japanese palate didn’t want ultra-smokey peat bombs it wanted finesse. The expression, called Suntory Shirofuda, tasted too much like Scotch - too peaty, too powerful. In 1929, Torii hired Masataka Taketsuru to create the world’s first Japanese whisky. Which makes sense, of course - Shinjiro Torii’s company, founded in 1923, is Japan’s first and most popular whisky maker. When a Westerner thinks of Japanese whisky, they think of names under the House of Suntory. The House of Suntory® Founded in 1899, Shinjiro Torii built the House of Suntory with a singular vision: to craft quintessentially Japanese spirits that would suit the delicate palate of his people. Welcome to Brand Breakdown, a series of comprehensive yet easy-to-digest guides to your favorite companies, with insights and information you won’t find on the average About page.
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